Introduction:
Creamy Tomato Soup is a classic comfort food that warms the soul with its velvety texture and rich flavors. Made with ripe tomatoes, aromatic herbs, and a touch of cream, this soup is a perfect blend of comfort and indulgence. In this recipe, we will guide you through the steps to create a homemade Creamy Tomato Soup that will delight your taste buds and bring comfort to your table. Get ready to enjoy a bowl of creamy goodness that is perfect for any time of the year.
CREAM TOMATO SOUP
Title: Creamy Tomato Soup Recipe: A Comforting Delight
Ingredients:
2 tablespoons butter
1 onion, diced
2 cloves garlic, minced
2 pounds ripe tomatoes, diced
1 tablespoon tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
2 cups vegetable broth
1/2 cup heavy cream
Fresh basil leaves, for garnish
2.Add the diced tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine the ingredients.
3.Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for about 15-20 minutes, or until the tomatoes are tender and the flavors have melded together.
4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be cautious when blending hot liquids to prevent splattering. If using a regular blender, blend in batches and return the mixture to the pot.
5.Stir in the heavy cream, and let the soup simmer for an additional 5 minutes to allow the flavors to meld together. Adjust the seasoning to taste.
6.Ladle the Creamy Tomato Soup into bowls and garnish with fresh basil leaves.
7.Serve the soup hot with crusty bread or a side of your choice.
Creamy Tomato Soup is the epitome of comfort and taste. With its smooth texture, rich flavor, and aromatic herbs, it is sure to become a favorite in your household. Whether enjoyed as a light lunch, a starter for a dinner party, or a comforting meal on a cold day, this Creamy Tomato Soup will warm your heart and leave you feeling satisfied.
1 onion, diced
2 cloves garlic, minced
2 pounds ripe tomatoes, diced
1 tablespoon tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
2 cups vegetable broth
1/2 cup heavy cream
Fresh basil leaves, for garnish
Instructions:
1.In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.2.Add the diced tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine the ingredients.
3.Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for about 15-20 minutes, or until the tomatoes are tender and the flavors have melded together.
4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be cautious when blending hot liquids to prevent splattering. If using a regular blender, blend in batches and return the mixture to the pot.
5.Stir in the heavy cream, and let the soup simmer for an additional 5 minutes to allow the flavors to meld together. Adjust the seasoning to taste.
6.Ladle the Creamy Tomato Soup into bowls and garnish with fresh basil leaves.
7.Serve the soup hot with crusty bread or a side of your choice.
Creamy Tomato Soup is the epitome of comfort and taste. With its smooth texture, rich flavor, and aromatic herbs, it is sure to become a favorite in your household. Whether enjoyed as a light lunch, a starter for a dinner party, or a comforting meal on a cold day, this Creamy Tomato Soup will warm your heart and leave you feeling satisfied.
