VEGETABLE PANEER MOMOS RECIPE | HOW TO MAKE VEGETABLE PANEER MOMOS RECIPE

Introduction:

Vegetable Paneer Momos are a delectable fusion of the popular Tibetan momos and the rich Indian flavors of paneer (cottage cheese) and spices. These steamed dumplings are filled with a savory mixture of vegetables and paneer, resulting in a delicious and wholesome snack or appetizer. In this recipe, we will guide you through the step-by-step process of making Vegetable Paneer Momos from scratch. Get ready to indulge in these flavorful dumplings that combine the goodness of vegetables and the richness of paneer..

VEGETABLE PANEER MOMOS

Title: Vegetable Paneer Momos Recipe: Flavorful and Healthy Dumplings

Ingredients:

For the dough:

2 cups all-purpose flour
Water, as needed
1/2 teaspoon salt

For the filling:

1 cup grated paneer (cottage cheese)
1 cup mixed vegetables (carrots, cabbage, bell peppers), finely chopped
1 small onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 green chili, finely chopped (optional)
1 tablespoon soy sauce
1 tablespoon oil
Salt to taste
Black pepper to taste
Fresh coriander leaves, chopped, for garnish

For the dipping sauce:

2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon chili sauce (optional)
1 teaspoon sesame oil (optional)
1 teaspoon sugar

Instructions:

Prepare the dough:

• In a large mixing bowl, combine the all-purpose flour and salt.
• Gradually add water and knead until you have a smooth and elastic dough.
• Cover the dough with a damp cloth and let it rest for about 30 minutes.

Prepare the filling:

• Heat oil in a pan over medium heat.
• Add minced garlic, grated ginger, and chopped green chili (if using). Sauté for a minute.
• Add the chopped onions and cook until they turn translucent.
• Add the mixed vegetables and cook for a few minutes until they are slightly tender.
• Season with salt and black pepper.
• Add the grated paneer and soy sauce. Mix well and cook for another minute.
• Remove from heat and let the filling cool completely.

Shape and assemble the momos:

• Divide the dough into small equal-sized portions and roll each portion into a thin circle.
• Place a spoonful of the vegetable paneer filling in the center of each dough circle.
• Fold the edges of the dough to form pleats and seal the momos by pressing the edges together.
• Repeat the process until all the dough and filling are used.

Steam the momos:

• Grease a steamer basket or line it with parchment paper.
• Arrange the momos in the steamer, leaving some space between each.
• Steam the momos for about 12-15 minutes or until the dough becomes translucent and the filling is cooked.

Prepare the dipping sauce:

• In a small bowl, combine soy sauce, vinegar, chili sauce (if using), sesame oil (if using), and sugar. Stir well to combine.

Serve:

• Once the momos are steamed, transfer them to a serving plate.
• Garnish with freshly chopped coriander leaves.
• Serve hot with the prepared dipping sauce.

Enjoy the delightful combination of vegetables and paneer in these Vegetable Paneer Momos. These steamed dumplings are not only flavorful but also a healthy snacking option. Serve them as an appetizer or enjoy them as a light meal. The delectable taste of the mom