Introduction:
Momos, the delectable dumplings from Nepal, are incomplete without a tangy and flavorful tomato chutney. This versatile chutney adds a zing of taste to the momos and complements their savory filling perfectly. The combination of ripe tomatoes, aromatic spices, and a hint of sweetness creates a tantalizing condiment that will take your momo experience to the next level. Follow this recipe to create a delightful tomato chutney that will leave you craving for more.
Momo Chutney Recipe
Title: Savory Tomato Chutney for Momos
Ingredients:
6 ripe tomatoes, chopped
1 medium onion, finely chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, finely chopped
1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon brown sugar
2 tablespoons vinegar
Salt to taste
Fresh coriander leaves, chopped (for garnish)
2.Add cumin seeds and mustard seeds to the hot oil. Let them splutter for a few seconds.
3.Add minced garlic, grated ginger, and chopped green chilies to the pan. Sauté for a minute until fragrant.
4.Toss in the chopped onions and cook until they turn translucent and slightly golden.
5.Add the chopped tomatoes to the pan and stir well to combine with the onion mixture.
6.Sprinkle turmeric powder, red chili powder, and salt over the tomatoes. Mix thoroughly to coat the ingredients evenly.
7.Reduce the heat to low and cover the pan. Allow the tomatoes to cook and release their juices for about 10 minutes, stirring occasionally.
8.Remove the lid and continue cooking the tomatoes for another 10-15 minutes, or until they break down and form a thick sauce-like consistency.
9.Stir in brown sugar and vinegar, ensuring they are well incorporated into the chutney.
10.Simmer the chutney for an additional 5 minutes to allow the flavors to meld together.
11.Taste the chutney and adjust the seasoning according to your preference by adding more salt, sugar, or chili powder if desired.
12.Once the chutney reaches the desired thickness, remove it from the heat and let it cool.
13.Transfer the momos tomato chutney to a serving bowl and garnish with fresh coriander leaves.
14.Serve the chutney alongside hot momos, allowing the flavors to mingle and enhance your momo experience.
Indulge in the savory delight of momos with this tantalizing tomato chutney, and savor the burst of flavors with each bite.
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, finely chopped
1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon brown sugar
2 tablespoons vinegar
Salt to taste
Fresh coriander leaves, chopped (for garnish)
Instructions:
1.Heat vegetable oil in a saucepan or skillet 1.over medium heat.2.Add cumin seeds and mustard seeds to the hot oil. Let them splutter for a few seconds.
3.Add minced garlic, grated ginger, and chopped green chilies to the pan. Sauté for a minute until fragrant.
4.Toss in the chopped onions and cook until they turn translucent and slightly golden.
5.Add the chopped tomatoes to the pan and stir well to combine with the onion mixture.
6.Sprinkle turmeric powder, red chili powder, and salt over the tomatoes. Mix thoroughly to coat the ingredients evenly.
7.Reduce the heat to low and cover the pan. Allow the tomatoes to cook and release their juices for about 10 minutes, stirring occasionally.
8.Remove the lid and continue cooking the tomatoes for another 10-15 minutes, or until they break down and form a thick sauce-like consistency.
9.Stir in brown sugar and vinegar, ensuring they are well incorporated into the chutney.
10.Simmer the chutney for an additional 5 minutes to allow the flavors to meld together.
11.Taste the chutney and adjust the seasoning according to your preference by adding more salt, sugar, or chili powder if desired.
12.Once the chutney reaches the desired thickness, remove it from the heat and let it cool.
13.Transfer the momos tomato chutney to a serving bowl and garnish with fresh coriander leaves.
14.Serve the chutney alongside hot momos, allowing the flavors to mingle and enhance your momo experience.
Indulge in the savory delight of momos with this tantalizing tomato chutney, and savor the burst of flavors with each bite.
