Introduction:
Rajma, or red kidney beans, is a beloved dish in Indian cuisine that is known for its rich and comforting flavors. This protein-packed legume is simmered in a flavorful tomato-based gravy, creating a hearty and satisfying dish that is perfect for a wholesome meal. Embark on a culinary adventure with this delicious Rajma recipe and savor the aroma and taste of this classic Indian delicacy.
RAJMA RECIPE
Ingredients:
1 cup dried red kidney beans (rajma)
2 tablespoons vegetable oil
1 medium onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 medium tomatoes, finely chopped
2 teaspoons Rajma masala (or a blend of spices like cumin, coriander, turmeric, and garam masala)
1 teaspoon red chili powder (adjust to taste)
Salt to taste
1 teaspoon kasuri methi (dried fenugreek leaves)
Fresh coriander leaves, chopped (for garnish)
Cooked rice or naan bread (for serving)
2.In a pressure cooker or a large pot, add the soaked and drained rajma. Pour enough water to cover the beans. Cook the rajma until tender. If using a pressure cooker, cook for about 6-8 whistles. If using a pot, simmer for about 1-2 hours until the beans are soft and cooked through. Set aside.
3.Heat vegetable oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
4.Add minced garlic and grated ginger to the pan. Sauté for a minute until fragrant.
5.Add finely chopped tomatoes to the pan. Cook until they turn soft and mushy.
6.Add Rajma masala, red chili powder, and salt. Mix well to combine the spices with the tomatoes.
7.Add the cooked rajma (red kidney beans) along with some of its cooking liquid to the pan. Stir well to coat the beans with the tomato-based gravy.
8.Crush kasuri methi between your palms and sprinkle it over the rajma. Stir to incorporate the flavors.
9.Simmer the rajma for about 20-30 minutes, allowing the flavors to meld together and the gravy to thicken. If needed, add more water to achieve the desired consistency.
10.Remove from heat and garnish with freshly chopped coriander leaves.
11.Serve hot Rajma with steamed rice or naan bread, and enjoy the hearty flavors of this classic Indian dish.
Indulge in the wholesome goodness of Rajma, where tender red kidney beans are infused with a flavorful tomato-based gravy. This comforting dish pairs perfectly with steamed rice or naan bread, creating a satisfying meal that will leave you craving for more. Experience the richness of flavors and the heartwarming aroma of this traditional Indian delicacy with our Rajma recipe.
2 tablespoons vegetable oil
1 medium onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 medium tomatoes, finely chopped
2 teaspoons Rajma masala (or a blend of spices like cumin, coriander, turmeric, and garam masala)
1 teaspoon red chili powder (adjust to taste)
Salt to taste
1 teaspoon kasuri methi (dried fenugreek leaves)
Fresh coriander leaves, chopped (for garnish)
Cooked rice or naan bread (for serving)
Instructions:
1.Rinse the dried red kidney beans (rajma) under running water. Soak them in enough water overnight or for at least 8 hours. Drain and set aside.2.In a pressure cooker or a large pot, add the soaked and drained rajma. Pour enough water to cover the beans. Cook the rajma until tender. If using a pressure cooker, cook for about 6-8 whistles. If using a pot, simmer for about 1-2 hours until the beans are soft and cooked through. Set aside.
3.Heat vegetable oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
4.Add minced garlic and grated ginger to the pan. Sauté for a minute until fragrant.
5.Add finely chopped tomatoes to the pan. Cook until they turn soft and mushy.
6.Add Rajma masala, red chili powder, and salt. Mix well to combine the spices with the tomatoes.
7.Add the cooked rajma (red kidney beans) along with some of its cooking liquid to the pan. Stir well to coat the beans with the tomato-based gravy.
8.Crush kasuri methi between your palms and sprinkle it over the rajma. Stir to incorporate the flavors.
9.Simmer the rajma for about 20-30 minutes, allowing the flavors to meld together and the gravy to thicken. If needed, add more water to achieve the desired consistency.
10.Remove from heat and garnish with freshly chopped coriander leaves.
11.Serve hot Rajma with steamed rice or naan bread, and enjoy the hearty flavors of this classic Indian dish.
Indulge in the wholesome goodness of Rajma, where tender red kidney beans are infused with a flavorful tomato-based gravy. This comforting dish pairs perfectly with steamed rice or naan bread, creating a satisfying meal that will leave you craving for more. Experience the richness of flavors and the heartwarming aroma of this traditional Indian delicacy with our Rajma recipe.
