Introduction:
Malai, meaning "cream" in Hindi, is a luscious and indulgent dessert that is sure to captivate your taste buds. This traditional Indian sweet treat is made from milk, sugar, and a touch of aromatic cardamom. The velvety texture and delicate flavors of Malai make it a perfect finale to any meal or a delightful treat for special occasions. Embark on a journey of sweetness and delight with this irresistible Malai recipe.
MALAI
Ingredients:
1 liter full-fat milk
1/2 cup sugar
1/2 teaspoon cardamom powder
A few strands of saffron (optional)
Slivered almonds and pistachios for garnish
2.Reduce the heat to low and let the milk simmer, stirring occasionally, until it thickens and reduces to approximately half its original volume. This process can take around 60-90 minutes.
3.Add sugar to the thickened milk and stir well until it dissolves completely. Continue to simmer for another 5-10 minutes.
4.Add cardamom powder and saffron strands (if using), and stir to incorporate the flavors into the Malai.
5.Remove the pan from heat and let the Malai cool to room temperature.
6.Transfer the Malai to serving bowls or individual dessert dishes.
7.Garnish with slivered almonds and pistachios for an added crunch and visual appeal.
8.Chill the Malai in the refrigerator for a few hours before serving.
9.Serve the creamy and delectable Malai chilled, and savor each spoonful of this delightful dessert.
Indulge in the creamy richness of Malai, and let its luxurious flavors transport you to a realm of culinary bliss. The silky texture, combined with the subtle sweetness and aromatic cardamom, creates a dessert that is truly irresistible. Treat yourself and your loved ones to this exquisite Indian delight and relish the sheer indulgence of Malai.
1/2 cup sugar
1/2 teaspoon cardamom powder
A few strands of saffron (optional)
Slivered almonds and pistachios for garnish
Instructions:
1.In a heavy-bottomed pan, bring the milk to a boil over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pan.2.Reduce the heat to low and let the milk simmer, stirring occasionally, until it thickens and reduces to approximately half its original volume. This process can take around 60-90 minutes.
3.Add sugar to the thickened milk and stir well until it dissolves completely. Continue to simmer for another 5-10 minutes.
4.Add cardamom powder and saffron strands (if using), and stir to incorporate the flavors into the Malai.
5.Remove the pan from heat and let the Malai cool to room temperature.
6.Transfer the Malai to serving bowls or individual dessert dishes.
7.Garnish with slivered almonds and pistachios for an added crunch and visual appeal.
8.Chill the Malai in the refrigerator for a few hours before serving.
9.Serve the creamy and delectable Malai chilled, and savor each spoonful of this delightful dessert.
Indulge in the creamy richness of Malai, and let its luxurious flavors transport you to a realm of culinary bliss. The silky texture, combined with the subtle sweetness and aromatic cardamom, creates a dessert that is truly irresistible. Treat yourself and your loved ones to this exquisite Indian delight and relish the sheer indulgence of Malai.
