Introduction:
Samosas are popular triangular-shaped snacks from India that are loved for their crispy outer shell and delicious savory filling. These golden delights are a perfect accompaniment to a hot cup of tea or can be enjoyed as a standalone snack. The crispy and flaky pastry encases a flavorful mixture of spiced potatoes, peas, and aromatic spices. Whether you're hosting a party, craving a snack, or looking for a crowd-pleasing appetizer, Samosas are a fantastic choice. Get ready to experience the mouthwatering flavors and delightful textures with this easy-to-follow Samosa recipe.
SAMOSA RECIPE
Title: Samosa Recipe: Crispy and Flavorful Indian Snack
Ingredients:
For the Pastry:2 cups all-purpose flour1/2 teaspoon salt
4 tablespoons ghee or vegetable oil
Cold water, as needed
For the Filling:
2 large potatoes, boiled and mashed
1/2 cup peas (fresh or frozen)
1 small onion, finely chopped
2 green chilies, finely chopped
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons vegetable oil
1/2 cup peas (fresh or frozen)
1 small onion, finely chopped
2 green chilies, finely chopped
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons vegetable oil
For Frying:
Vegetable oil, for deep frying
1.In a mixing bowl, combine all-purpose flour and salt. Add ghee or vegetable oil and mix until the mixture resembles bread crumbs.
2.Gradually add cold water, little by little, and knead the dough until it forms a smooth and firm consistency. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
2.Add chopped onions, green chilies, and ginger-garlic paste. Sauté until the onions turn golden brown.
3.Add peas, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook for a few minutes.
4.Add mashed potatoes and mix well. Cook for an additional 2-3 minutes, stirring to combine all the flavors.
5.Remove the filling from heat and let it cool.
2.Cut the circle in half to form semi-circles.
3.Take one semi-circle and fold it into a cone shape, overlapping the straight edges and sealing the cone.
4.Fill the cone with 1-2 tablespoons of the prepared potato filling.
5.Apply a little water on the edges and seal the samosa by pressing the edges firmly.
6.Repeat the process with the remaining dough and filling.
7.Heat vegetable oil in a deep frying pan or kadai over medium heat.
8.Gently slide the prepared samosas into the hot oil, frying them in batches until they turn golden brown and crispy. Flip them occasionally to ensure even frying.
9.Remove the fried samosas using a slotted spoon and drain excess oil on a paper towel.
10.Serve the hot and crispy samosas with mint chutney, tamarind chutney, or ketchup.
Enjoy the delightful combination of crispy pastry and flavorful potato filling with these homemade Samosas. Whether you're hosting a gathering or simply craving a tasty snack, these savory treats are sure to impress. With their golden exterior and irresistible taste, Samosas
Instructions:
For the Pastry:1.In a mixing bowl, combine all-purpose flour and salt. Add ghee or vegetable oil and mix until the mixture resembles bread crumbs.
2.Gradually add cold water, little by little, and knead the dough until it forms a smooth and firm consistency. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
For the Filling:
1.Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter.2.Add chopped onions, green chilies, and ginger-garlic paste. Sauté until the onions turn golden brown.
3.Add peas, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook for a few minutes.
4.Add mashed potatoes and mix well. Cook for an additional 2-3 minutes, stirring to combine all the flavors.
5.Remove the filling from heat and let it cool.
To Assemble and Fry the Samosas:
1.Divide the dough into small equal-sized balls. Roll each ball into a thin circle.2.Cut the circle in half to form semi-circles.
3.Take one semi-circle and fold it into a cone shape, overlapping the straight edges and sealing the cone.
4.Fill the cone with 1-2 tablespoons of the prepared potato filling.
5.Apply a little water on the edges and seal the samosa by pressing the edges firmly.
6.Repeat the process with the remaining dough and filling.
7.Heat vegetable oil in a deep frying pan or kadai over medium heat.
8.Gently slide the prepared samosas into the hot oil, frying them in batches until they turn golden brown and crispy. Flip them occasionally to ensure even frying.
9.Remove the fried samosas using a slotted spoon and drain excess oil on a paper towel.
10.Serve the hot and crispy samosas with mint chutney, tamarind chutney, or ketchup.
Enjoy the delightful combination of crispy pastry and flavorful potato filling with these homemade Samosas. Whether you're hosting a gathering or simply craving a tasty snack, these savory treats are sure to impress. With their golden exterior and irresistible taste, Samosas
