Introduction:
Bread Pakora is a popular Indian street food snack that is loved for its crispy exterior and flavorful filling. This delightful snack features bread slices dipped in a spiced gram flour batter and deep-fried to perfection. The result is a golden and crunchy outer layer that encases a delectable combination of spicy potato filling. Whether you're looking for a tea-time treat or a party appetizer, this Bread Pakora recipe is sure to impress your taste buds and leave you craving for more.
BREAD PAKORA RECIPE
Title: Bread Pakora Recipe: Crispy and Flavorful Indian Snack
Ingredients:
6 slices of bread
2 medium-sized potatoes, boiled and mashed
1 teaspoon ginger-garlic paste
1 green chili, finely chopped
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Oil for deep frying
2 medium-sized potatoes, boiled and mashed
1 teaspoon ginger-garlic paste
1 green chili, finely chopped
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Oil for deep frying
For the batter:
1 cup gram flour (besan)
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
A pinch of asafetida (hing)
Salt to taste
Water, as needed
2.Trim the edges of the bread slices and cut them diagonally into halves.
,.3.Take a bread slice and spread a generous amount of the prepared potato filling on one half. Place another bread slice on top to form a sandwich. Press gently to seal the edges. Repeat with the remaining bread slices.
4.In a deep frying pan, heat oil for deep frying over medium heat.
5.In a separate mixing bowl, prepare the batter by combining gram flour, turmeric powder, red chili powder, cumin powder, asafetida, and salt. Gradually add water and whisk until you achieve a smooth and thick batter consistency.
6.Dip each prepared bread sandwich into the batter, ensuring it is evenly coated on all sides.
7.Carefully place the coated bread sandwich into the hot oil and fry until golden brown and crispy. Fry 2-3 bread pakoras at a time, depending on the size of your pan, to maintain the oil temperature.
8.Once fried, remove the bread pakoras from the oil using a slotted spoon and drain excess oil on a kitchen paper towel.
9.Repeat the frying process with the remaining bread sandwiches.
10.Serve the hot and crispy Bread Pakoras with your favorite chutney or ketchup.
Enjoy the delightful combination of crispy bread and spicy potato filling in these delicious Bread Pakoras. With their irresistible flavors and satisfying crunch, they are sure to be a hit at any gathering or as a tea-time snack. Treat yourself to these mouthwatering delights and experience the joy of Indian street food in the comfort of your own home.
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
A pinch of asafetida (hing)
Salt to taste
Water, as needed
Instructions:
1.In a mixing bowl, combine the mashed potatoes, ginger-garlic paste, green chili, red chili powder, garam masala, and salt. Mix well to form a smooth and flavorful potato filling.2.Trim the edges of the bread slices and cut them diagonally into halves.
,.3.Take a bread slice and spread a generous amount of the prepared potato filling on one half. Place another bread slice on top to form a sandwich. Press gently to seal the edges. Repeat with the remaining bread slices.
4.In a deep frying pan, heat oil for deep frying over medium heat.
5.In a separate mixing bowl, prepare the batter by combining gram flour, turmeric powder, red chili powder, cumin powder, asafetida, and salt. Gradually add water and whisk until you achieve a smooth and thick batter consistency.
6.Dip each prepared bread sandwich into the batter, ensuring it is evenly coated on all sides.
7.Carefully place the coated bread sandwich into the hot oil and fry until golden brown and crispy. Fry 2-3 bread pakoras at a time, depending on the size of your pan, to maintain the oil temperature.
8.Once fried, remove the bread pakoras from the oil using a slotted spoon and drain excess oil on a kitchen paper towel.
9.Repeat the frying process with the remaining bread sandwiches.
10.Serve the hot and crispy Bread Pakoras with your favorite chutney or ketchup.
Enjoy the delightful combination of crispy bread and spicy potato filling in these delicious Bread Pakoras. With their irresistible flavors and satisfying crunch, they are sure to be a hit at any gathering or as a tea-time snack. Treat yourself to these mouthwatering delights and experience the joy of Indian street food in the comfort of your own home.
