Introduction:
Dal Chawal is a classic and comforting Indian dish that brings together the goodness of lentils and rice in a wholesome and flavorful meal. Dal, which refers to lentils, is cooked with aromatic spices and then served alongside steamed rice. This simple yet satisfying combination is a staple in many Indian households, offering a balance of protein, carbohydrates, and essential nutrients. Whether you're craving a comforting meal or looking for a quick and nutritious option, Dal Chawal is a go-to dish that never disappoints. Let's dive into this easy-to-make Dal Chawal recipe and enjoy the heartwarming flavors of this traditional Indian favorite.
DAL CHAWAL RECIPE
Title: Dal Chawal Recipe: Comforting Indian Lentil and Rice Dish
Ingredients:
For Dal:
1 cup yellow or red lentils (moong dal, toor dal, or masoor dal)
3 cups water
1 medium-sized onion, finely chopped
2 tomatoes, finely chopped
2 green chilies, slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
2 tablespoons ghee or oil
Salt to taste
Fresh coriander leaves (cilantro) for garnish
3 cups water
1 medium-sized onion, finely chopped
2 tomatoes, finely chopped
2 green chilies, slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
2 tablespoons ghee or oil
Salt to taste
Fresh coriander leaves (cilantro) for garnish
For Rice:
1 cup basmati rice
2 cups water
Salt to taste
1 tablespoon ghee or oil
2.In a pressure cooker or a deep pot, heat ghee or oil over medium heat. Add cumin seeds and mustard seeds. Allow them to crackle.
3.Add chopped onions, green chilies, and ginger-garlic paste. Sauté until the onions turn golden brown.
4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes become soft and mushy.
5.Add the rinsed lentils to the pot and mix well with the spices.
6.Pour in water and give it a good stir. Close the pressure cooker lid or cover the pot and cook until the lentils are soft and well-cooked (around 4-5 whistles in a pressure cooker or simmer for about 20-25 minutes in a pot).
7.Once the lentils are cooked, open the pressure cooker and check the consistency. If desired, add more water to adjust the consistency to your preference. Simmer for a few more minutes.
8.Sprinkle garam masala and garnish with fresh coriander leaves.
2.In a separate pot, bring water to a boil. Add salt and ghee (or oil).
3.Add the rinsed rice to the boiling water and give it a gentle stir.
4.Reduce the heat to low, cover the pot, and cook for about 15-20 minutes or until the rice is tender and cooked through.
5.Once the rice is cooked, fluff it up with a fork.
2 cups water
Salt to taste
1 tablespoon ghee or oil
Instructions:
For Dal:
1.Rinse the lentils thoroughly under running water and drain well.2.In a pressure cooker or a deep pot, heat ghee or oil over medium heat. Add cumin seeds and mustard seeds. Allow them to crackle.
3.Add chopped onions, green chilies, and ginger-garlic paste. Sauté until the onions turn golden brown.
4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes become soft and mushy.
5.Add the rinsed lentils to the pot and mix well with the spices.
6.Pour in water and give it a good stir. Close the pressure cooker lid or cover the pot and cook until the lentils are soft and well-cooked (around 4-5 whistles in a pressure cooker or simmer for about 20-25 minutes in a pot).
7.Once the lentils are cooked, open the pressure cooker and check the consistency. If desired, add more water to adjust the consistency to your preference. Simmer for a few more minutes.
8.Sprinkle garam masala and garnish with fresh coriander leaves.
For Rice:
1.Rinse the basmati rice under running water until the water runs clear.2.In a separate pot, bring water to a boil. Add salt and ghee (or oil).
3.Add the rinsed rice to the boiling water and give it a gentle stir.
4.Reduce the heat to low, cover the pot, and cook for about 15-20 minutes or until the rice is tender and cooked through.
5.Once the rice is cooked, fluff it up with a fork.
To Serve:
1.Serve hot dal and rice together in a plate or bowl.2.Enjoy Dal Chawal with a side of pickle, papad, or yogurt for a complete and satisfying meal.
Dal Chawal is a comforting and nutritious dish that is enjoyed by millions in India and around the world. The soft and creamy lentils paired with fragrant rice create a perfect balance of flavors and textures. Whether you're seeking a hearty meal or
