Introduction:
Alfajores are delightful and indulgent cookies that originate from Latin America. These melt-in-your-mouth treats consist of two buttery cookies sandwiched together with a creamy dulce de leche filling. Coated in powdered sugar, Alfajores offer a delicate sweetness and a heavenly texture. In this recipe, we will guide you through the steps to create these delectable treats at home. Get ready to experience the irresistible combination of buttery cookies and rich dulce de leche in every bite of these homemade Alfajores.
ALFAJORES RECIPE
Title: Alfajores Recipe: Traditional Latin American Sweet Delights
Ingredients:
For the Cookies:1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Dulce de Leche Filling:
1/2 cup powdered sugar
2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Dulce de Leche Filling:
1 can (14 ounces) sweetened condensed milk
For Dusting:
For Dusting:
Powdered sugar
2.Add the vanilla extract and mix well.
3.In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
4.Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
5.Divide the dough into two equal parts, shape each portion into a disk, and wrap them in plastic wrap. Refrigerate for at least 30 minutes.
6.Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
7.Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch (0.6 cm).
8.Cut out cookies using a round cookie cutter. Place the cookies on the prepared baking sheet, leaving a small gap between them.
9.Bake the cookies for about 10-12 minutes or until the edges are lightly golden.
10.Remove from the oven and let the cookies cool completely on a wire rack.
11.To make the dulce de leche filling, pour the sweetened condensed milk into a small saucepan. Cook over low heat, stirring constantly, for about 1-2 hours until the mixture thickens and turns into a caramel-like consistency. Be careful not to let it burn.
12.Once the cookies have cooled, spread a generous amount of dulce de leche onto the flat side of one cookie. Sandwich it with another cookie, pressing gently to secure.
13.Repeat the process with the remaining cookies and filling.
14.Dust the assembled Alfajores with powdered sugar.
15.Store the Alfajores in an airtight container at room temperature for a day to allow the flavors to meld and the cookies to soften.
16.Serve and enjoy these irresistible Alfajores with a cup of tea or coffee.
Alfajores are a delightful indulgence that will transport you to the vibrant streets of Latin America. The buttery cookies, creamy dulce de leche filling, and dusting of powdered sugar create a heavenly combination that is hard to resist. Whether you're hosting a gathering or simply craving a sweet treat, these homemade Alfajores are sure to satisfy your taste buds. Treat yourself to these Latin American delights and experience the joy of savoring each melt-in-your-mouth bite of these irresistible Alfajores.
Instructions:
1.In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.2.Add the vanilla extract and mix well.
3.In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
4.Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
5.Divide the dough into two equal parts, shape each portion into a disk, and wrap them in plastic wrap. Refrigerate for at least 30 minutes.
6.Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
7.Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch (0.6 cm).
8.Cut out cookies using a round cookie cutter. Place the cookies on the prepared baking sheet, leaving a small gap between them.
9.Bake the cookies for about 10-12 minutes or until the edges are lightly golden.
10.Remove from the oven and let the cookies cool completely on a wire rack.
11.To make the dulce de leche filling, pour the sweetened condensed milk into a small saucepan. Cook over low heat, stirring constantly, for about 1-2 hours until the mixture thickens and turns into a caramel-like consistency. Be careful not to let it burn.
12.Once the cookies have cooled, spread a generous amount of dulce de leche onto the flat side of one cookie. Sandwich it with another cookie, pressing gently to secure.
13.Repeat the process with the remaining cookies and filling.
14.Dust the assembled Alfajores with powdered sugar.
15.Store the Alfajores in an airtight container at room temperature for a day to allow the flavors to meld and the cookies to soften.
16.Serve and enjoy these irresistible Alfajores with a cup of tea or coffee.
Alfajores are a delightful indulgence that will transport you to the vibrant streets of Latin America. The buttery cookies, creamy dulce de leche filling, and dusting of powdered sugar create a heavenly combination that is hard to resist. Whether you're hosting a gathering or simply craving a sweet treat, these homemade Alfajores are sure to satisfy your taste buds. Treat yourself to these Latin American delights and experience the joy of savoring each melt-in-your-mouth bite of these irresistible Alfajores.
