HOW TO MAKE JALEBI RECIPE | JALEBI RECIPE

Introduction:

Jalebi is a popular Indian sweet treat known for its crispy texture and delightful sugary syrup. Made from a fermented batter of all-purpose flour and yogurt, these golden-orange spirals are a favorite at festivals, weddings, and special occasions. The deep-fried jalebis are soaked in a sugar syrup infused with cardamom, saffron, and rose water, resulting in a sweet and aromatic dessert that is truly irresistible. Get ready to indulge in the decadent flavors of this classic Indian sweet with this easy-to-follow Jalebi recipe.

HOW TO MAKE JALEBI RECIPE

Title: Jalebi Recipe: Crispy Indian Sweet Delight

Ingredients:

For the Batter:1 cup all-purpose flour
2 tablespoons yogurt
1/2 teaspoon baking powder
1/4 teaspoon turmeric powder (optional, for color)
Water, as needed
Ghee or oil, for frying

For the Sugar Syrup:1 cup sugar
1/2 cup water
1/4 teaspoon cardamom powder
A pinch of saffron strands
1 teaspoon rose water

Instructions:

1.In a mixing bowl, combine all-purpose flour, yogurt, baking powder, and turmeric powder. Gradually add water and mix well to form a smooth and thick batter. Cover the batter and let it ferment for 8-10 hours or overnight.

2.Prepare the sugar syrup by heating sugar and water in a saucepan over medium heat. Stir until the sugar dissolves completely. Add cardamom powder, saffron strands, and rose water. Simmer the syrup for 4-5 minutes until it thickens slightly. Keep the syrup warm.

3.Heat ghee or oil in a deep frying pan over medium heat. Fill a squeeze bottle or a piping bag with the fermented batter.

4.Squeeze the batter into the hot oil, creating spirals or concentric circles. Fry the jalebis until they turn golden brown and crispy. Remove them from the oil and drain the excess oil.

5.Immediately transfer the fried jalebis into the warm sugar syrup. Allow them to soak for a minute or two, then gently remove and place them on a plate.

6.Repeat the frying and soaking process with the remaining batter.

7.Serve the warm and syrup-soaked jalebis as a sweet treat. They are best enjoyed fresh but can also be stored in an airtight container for a day or two.

Experience the joy of biting into crispy and syrup-soaked Jalebis, a classic Indian sweet that delights the senses with its enticing flavors and textures. Whether you're celebrating a special occasion or simply craving something sweet, Jalebis are a perfect choice to satisfy your dessert cravings. With their golden appearance and irresistible taste, Jalebis are sure to be a hit among family and friends.